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Black history Month for the Mayor of Chicago Brandon Johnson

Chicago

Black history Month for the Mayor of Chicago Brandon Johnson


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Black history Month for the Mayor of Chicago Brandon Johnson

Time & Location

Feb 21, 2024, 7:00 PM – 11:00 PM

Chicago, 78 E Washington St, Chicago, IL 60602, USA

About the event

On February 21, 2024, The Sole Ingredient Catering had the privilege of partnering with the City of Chicago for a historic evening celebrating Black History Month.

The largest Charcuterie board ever ! Created for Black History Month for the Mayor of Chicago’s Black History Month Celebration This was an amazing event, Please emphasize credit to our Pastry Chef, Treats By Carrie, she is amazing.

Black History Month charcuterie and catering by The Sole IngredientBlack History Month charcuterie and catering by The Sole IngredientBlack History Month charcuterie and catering by The Sole IngredientBlack History Month charcuterie and catering by The Sole IngredientBlack History Month charcuterie and catering by The Sole IngredientBlack History Month charcuterie and catering by The Sole IngredientBlack History Month charcuterie and catering by The Sole IngredientBlack History Month charcuterie and catering by The Sole Ingredient

The event, hosted by Aisha Oliver and the African-American Engagement Council, was a tribute to the enduring spirit of the community. Guests were moved by Poet Lorett Avery R’s performance regarding the Middle Passage and inspired by Mayor Brandon Johnson’s call to honor legends like Harold Washington and Ida B. Wells.

Event Highlights:

  • Keynote: Mayor Brandon Johnson on systemic progress and shared prosperity.
  • Cultural Tribute: Poetry by Lorett Avery R and a tribute to Baba Oscar Brown Jr.
  • Catering: Chef Loren Devaroe provided a curated menu, receiving special recognition for excellence in service and representing Chicago’s vibrant Black-owned business community.

A highlight of the evening for us was the emphasis on supporting Black-owned businesses. We were proud to stand alongside other vendors like Drinks On Me and Vision in Bloom. A special acknowledgement was given to our very own Chef Loren Devaroe for curating the menu, marking a moment of shared prosperity and celebration of Black culinary excellence.

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